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The Royal Hawaiian’s Chef Shaymus Alwin Shares His Favorite Things To Do on His Days Off

August 8, 2018

 

Recommended by Shaymus Alwin, Executive Sous Chef of The Royal Hawaiian, a Luxury Collection Resort

On my days off, you can find me at Moke’s in Kailua (@MOKESBREADANDBREAKFAST) for breakfast. My favorite dish is either the Shinsato Farms Rabbit Moco or one of their benedicts, and definitely some of their fresh house made bread. Their food is delicious and never overdone – just showcasing great products.

After breakfast I’m on my way to a hike. My top 3 favorite hikes are:

The Ehukai Pillbox Hike is great because it’s not too difficult and the views are awesome. Maddi (my daughter) loves being strapped on to me, and takes in all the nature that surrounds us.

After the hike, we will usually go into North Shore Town and grab a sandwich at Storto’s (local eatery that has been around for nearly 40 years). Then we head over to Kaena Point for some beach therapy.

What’s your favorite way to spend a day in Oahu? Share it with us in the comments below!

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